I asked my long-time friend, health expert Dr. Pamela Maloney, about why she feels, as a long-time health practitioner, that using organic products is better than using synthetic.
This is what she says:
There are increasing concerns about food safety and the fact that many processed foods are made from genetically modified products and non-organic food sources.
Organically grown foods have been grown on land that is absent of any chemicals for a minimum of 3 years. The crops are grown without the use of pesticides, chemically produced feritlizer or any chemicals whatsoever. Organic foods are processed and packaged without the use of artificial preservatives, colorings, irradiation or any other additives.
The liver and kidneys take the hit from ingesting pesticides, artificial preservatives, colorings, and petrochemical created fertilizers. It is a great strain on them to process these substances. Some non-organic ingredients are stored in the fatty tissues of the body so as to keep them out of the blood stream and away from the overtaxed organs. They get dumped out later when you loose weight and the fat breaks down. This is a toxic situation for the body.
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